Apple Cake

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Apple cake. A good apple cake recipe turns out moist, dense and downright delicious With German and Jewish roots, we’ve tested and selected our favorite oldfashioned apple cake recipes—and included few new spins, too. Ingredients 1 cup allpurpose flour, spooned into measuring cup and leveledoff 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 2/3 cup granulated sugar, plus more for sprinkling over cake 2 large eggs 1 teaspoon vanilla extract 3 tablespoons dark. Giada's cake is full of fresh apple chunks that give sweet texture to each bite Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael.

Ingredients 1 cup allpurpose flour, spooned into measuring cup and leveledoff 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 2/3 cup granulated sugar, plus more for sprinkling over cake 2 large eggs 1 teaspoon vanilla extract 3 tablespoons dark. Place flour, baking soda, salt and spices in a large bowl and whisk to combine Whisk oil and sugar in a bowl, then whisk in eggs and vanilla Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined Stir through apple (optional add 3/4 cup chopped walnuts or other nuts). Warm apple cake from the oven is the flavor of fall Cinnamon, caramel, nuts, and frostings set these cakes apart.

DIRECTIONS In a large bowl combine flour, sugar, soda and salt Make a well in the center and set aside In a medium bowl combine eggs, oil, apple juice and vanilla Stir in apples and nuts Add the egg mixture to dry Spread batter in a greased and floured 9 x 13inch pan Bake at 350°F for 4550. Steps 1 Heat oven to 350°F Spray 9inch round cake pan with baking spray with flour 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy Beat in eggs, one at 3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean Cool. A good apple cake recipe turns out moist, dense and downright delicious With German and Jewish roots, we’ve tested and selected our favorite oldfashioned apple cake recipes—and included few new spins, too.

Ingredients 1/2 cup butter, softened 2 cups sugar 1/2 teaspoon vanilla extract 2 large eggs, room temperature 2 cups allpurpose flour 11/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 6 cups chopped peeled tart apples BUTTERSCOTCH SAUCE 1/2 cup. Steps 1 Heat oven to 350°F Spray 9inch round cake pan with baking spray with flour 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy Beat in eggs, one at 3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean Cool. Warm apple cake from the oven is the flavor of fall Cinnamon, caramel, nuts, and frostings set these cakes apart.

A good apple cake recipe turns out moist, dense and downright delicious With German and Jewish roots, we’ve tested and selected our favorite oldfashioned apple cake recipes—and included few new spins, too. Warm apple cake from the oven is the flavor of fall Cinnamon, caramel, nuts, and frostings set these cakes apart. Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups allpurpose flour 1 teaspoon baking soda 4 cups apples peeled, cored and diced.

Steps 1 Heat oven to 350°F Spray 9inch round cake pan with baking spray with flour 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy Beat in eggs, one at 3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean Cool. Giada's cake is full of fresh apple chunks that give sweet texture to each bite Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Giada's cake is full of fresh apple chunks that give sweet texture to each bite Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael.

DIRECTIONS In a large bowl combine flour, sugar, soda and salt Make a well in the center and set aside In a medium bowl combine eggs, oil, apple juice and vanilla Stir in apples and nuts Add the egg mixture to dry Spread batter in a greased and floured 9 x 13inch pan Bake at 350°F for 4550. A good apple cake recipe turns out moist, dense and downright delicious With German and Jewish roots, we’ve tested and selected our favorite oldfashioned apple cake recipes—and included few new spins, too. Place flour, baking soda, salt and spices in a large bowl and whisk to combine Whisk oil and sugar in a bowl, then whisk in eggs and vanilla Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined Stir through apple (optional add 3/4 cup chopped walnuts or other nuts).

DIRECTIONS In a large bowl combine flour, sugar, soda and salt Make a well in the center and set aside In a medium bowl combine eggs, oil, apple juice and vanilla Stir in apples and nuts Add the egg mixture to dry Spread batter in a greased and floured 9 x 13inch pan Bake at 350°F for 4550. Giada's cake is full of fresh apple chunks that give sweet texture to each bite Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

DIRECTIONS In a large bowl combine flour, sugar, soda and salt Make a well in the center and set aside In a medium bowl combine eggs, oil, apple juice and vanilla Stir in apples and nuts Add the egg mixture to dry Spread batter in a greased and floured 9 x 13inch pan Bake at 350°F for 4550. Ingredients 1 cup allpurpose flour, spooned into measuring cup and leveledoff 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 2/3 cup granulated sugar, plus more for sprinkling over cake 2 large eggs 1 teaspoon vanilla extract 3 tablespoons dark. Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups allpurpose flour 1 teaspoon baking soda 4 cups apples peeled, cored and diced.

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Giada's cake is full of fresh apple chunks that give sweet texture to each bite Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. DIRECTIONS In a large bowl combine flour, sugar, soda and salt Make a well in the center and set aside In a medium bowl combine eggs, oil, apple juice and vanilla Stir in apples and nuts Add the egg mixture to dry Spread batter in a greased and floured 9 x 13inch pan Bake at 350°F for 4550.

Ingredients 1 cup allpurpose flour, spooned into measuring cup and leveledoff 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 2/3 cup granulated sugar, plus more for sprinkling over cake 2 large eggs 1 teaspoon vanilla extract 3 tablespoons dark. Warm apple cake from the oven is the flavor of fall Cinnamon, caramel, nuts, and frostings set these cakes apart. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Steps 1 Heat oven to 350°F Spray 9inch round cake pan with baking spray with flour 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy Beat in eggs, one at 3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean Cool. Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups allpurpose flour 1 teaspoon baking soda 4 cups apples peeled, cored and diced. Ingredients 1/2 cup butter, softened 2 cups sugar 1/2 teaspoon vanilla extract 2 large eggs, room temperature 2 cups allpurpose flour 11/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 6 cups chopped peeled tart apples BUTTERSCOTCH SAUCE 1/2 cup.

Place flour, baking soda, salt and spices in a large bowl and whisk to combine Whisk oil and sugar in a bowl, then whisk in eggs and vanilla Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined Stir through apple (optional add 3/4 cup chopped walnuts or other nuts). This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients 1/2 cup butter, softened 2 cups sugar 1/2 teaspoon vanilla extract 2 large eggs, room temperature 2 cups allpurpose flour 11/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 6 cups chopped peeled tart apples BUTTERSCOTCH SAUCE 1/2 cup.

Place flour, baking soda, salt and spices in a large bowl and whisk to combine Whisk oil and sugar in a bowl, then whisk in eggs and vanilla Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined Stir through apple (optional add 3/4 cup chopped walnuts or other nuts). Steps 1 Heat oven to 350°F Spray 9inch round cake pan with baking spray with flour 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy Beat in eggs, one at 3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean Cool. Place flour, baking soda, salt and spices in a large bowl and whisk to combine Whisk oil and sugar in a bowl, then whisk in eggs and vanilla Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined Stir through apple (optional add 3/4 cup chopped walnuts or other nuts).

Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups allpurpose flour 1 teaspoon baking soda 4 cups apples peeled, cored and diced. Ingredients 1/2 cup butter, softened 2 cups sugar 1/2 teaspoon vanilla extract 2 large eggs, room temperature 2 cups allpurpose flour 11/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 6 cups chopped peeled tart apples BUTTERSCOTCH SAUCE 1/2 cup. Warm apple cake from the oven is the flavor of fall Cinnamon, caramel, nuts, and frostings set these cakes apart.

Ingredients 1/2 cup butter, softened 2 cups sugar 1/2 teaspoon vanilla extract 2 large eggs, room temperature 2 cups allpurpose flour 11/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 6 cups chopped peeled tart apples BUTTERSCOTCH SAUCE 1/2 cup.